Are you completely bored with the regular chocolate or vanilla cake for dessert or tea time? Do you want something new to bake to add a significant variation to your regular snack food item at home? If you are in the game of trying a whole new appearance and taste in cakes, the Red-Velvet cake is what you should opt for. This delicious sweet treat comes with a unique red exterior, mixed with the white topping. Most of the well know cake stores online offer the delightful Red Velvet cakes and just like most of the cities in India, you can also go for online cake delivery in Mumbai, Delhi, Chennai, Pune and all Major cities of India. But when it comes to impressing your loved one with a heart touching gesture, nothing can be a better decision than baking a homemade Red Velvet cake for that person. The best part of cooking this particular cake is that the baking process is straightforward and it requires simple ingredients.
Now, this article shares an easy to cook Red-Velvet cake recipe for you –
Anyone will love the unique look, and excellent taste of this cake and the ingredients for the batter and frosting batter are-
- Softened butter- 1 stick
- White sugar- one 1/2 cup
- Large eggs- 2 pieces
- Red food color: 2 OZ
- Whole milk: 1 cup
- Baking soda- 1tsp
- Cocoa powder- 2tsp
- Cake Powder- two 1/2 cups
- Vanilla extract-1 tsp
- Baking soda- 1 tsp
- All-purpose flour, three tablespoons
- Whole milk, 1 cup
- White sugar, 1 cup
- Vanilla extract, one teaspoon
- Butter, 1 cup
Now, it’s time to know about the preparation of Red-Velvet cake:
The first thing you need to do is prepare the batter by creaming the sugar and butter. Take a mixing bowl and blend the two ingredients thoroughly. Now, you should add eggs and add one egg at a time, beating continuously after each addition. Take another bowl and mix cocoa powder and red food color and whisk it vigorously so that you can find all the cocoa powder is dissolved. Pour the cocoa mixture to the butter-sugar blend. Using an electric mixer would be an excellent idea.
Next, you need to mix flour and milk alternately and stir it continuously to make the batter soft and fluffy. Drop in the vanilla extract and baking soda. Stir it gently before transferring them to the greased pan. Bake the entire mixture for 50 minutes and maintain the temperature at 350 degrees Ferenhite.
While you are baking the cake, you can make the frosting. Take a medium-sized saucepan and melt the butter on it. Pour in the milk and the flour. Make sure you stir it well. Now, you should add the sugar and vanilla extract. Once you find the frosting mixture has become sticky, it’s time to remove the pan from the heat.
Let the cake be cool for 10 minutes over the cooling rack and once it’s completely cool, add the frosting on the cake.
This is a straightforward Red Velvet cake recipe that you can use for a nice gathering of friends or family or surprise the special one of your life.